Some of the best Italian meals begin in the smallest kitchens, where recipes are passed down, ingredients are celebrated, and there's always room for one more at the table.

Join us at Butter + Whisk forPasta + The Italian Table, a hands-on culinary experience inspired by the charm of a neighborhood trattoria, where fresh pasta, comforting flavors, and simple traditions come together.

Throughout the evening, you'll discover the art of shaping handmade cavatelli, building a rich tomato + vodka cream sauce, and preparing classic Italian dishes that are full of flavor without being overly complicated. It's an opportunity to work with your hands, learn a few new techniques, and enjoy the satisfaction of creating a beautiful meal from scratch.

THE MENU

FIRST COURSE | Burrata + Balsamic Tomatoes
Creamy burrata · marinated tomatoes · fresh basil · balsamic glaze · toasted focaccia

SECOND COURSE | Handmade Cavatelli + Roasted Tomato Vodka Cream
Fresh-made cavatelli · roasted tomatoes · vodka cream · fresh basil · Parmesan

THIRD COURSE | Chicken Milanese
Golden Parmesan-crusted chicken · fresh lemon · Italian herbs · arugula

Whether you're joining us for a date night, gathering with friends, or simply looking for an excuse to make fresh pasta, this evening brings the warmth and character of a little Italian restaurant to the Butter + Whisk table.

Friday, February 26 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.