Friday, August 21st @ 6PM
There's something special about a lobster shack in late summer—the smell of butter, the sound of the coast nearby, and simple ingredients prepared exceptionally well.
In this hands-on workshop, we'll bring those seaside traditions to the table with a menu inspired by classic New England summer gatherings. You'll learn techniques for preparing lobster, balancing bright seasonal flavors, and creating a meal that feels both elevated and effortlessly relaxed.
Fresh, coastal, and full of summer flavor, this is the perfect way to savor the season before it slips away.
• Starter: Sweet Corn & Tomato Salad
• Main: Warm Butter-Poached Lobster Roll
• Side: Old Bay Roasted Potatoes
• Side: Lemon Slaw
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.