Saturday, April 11th @ 6PM
There are some evenings meant to be savored slowly — this is one of them.
Join us for a refined coastal experience centered around perfectly seared lobster and the kind of bright, buttery white wine sauce that feels both indulgent and timeless.
We’ll begin the evening gathered around the table with warm focaccia, served alongside lemon-whipped ricotta and fragrant herb oil. It’s the kind of simple, beautiful opening that invites conversation and sets the tone for what’s to come.
This dish will be paired with lemon-charred asparagus and herb-parmesan rice pilaf, creating a plate that feels elegant, coastal, and thoughtfully composed.
Whether you’re celebrating something special or simply gathering for a beautiful night out, this workshop is designed to feel elevated, welcoming, and worth remembering.
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.