LOBSTER + CHAMPAGNE PASTA WORKSHOP

LOBSTER + CHAMPAGNE PASTA WORKSHOP

LOBSTER + CHAMPAGNE PASTA WORKSHOP

Roll up your sleeves and learn how to mix, knead, roll and cut your own homemade FRESH PASTA. It's as simple as flour, eggs and a willingness to learn. Then we will create a delicious sauce to enjoy with your fresh made pasta.
Culinary Experience $160 for 2

$0.00 - $160.00

Friday, June 27th @ 6PM

DATE: JUNE 27TH
Size: ADD ME TO THE WAITLIST
TIME: 6PM
QTY

 

Dry pasta has nothing on pasta made fresh! Grab your special someone or group of friends + gather around the table for our Fresh Pasta Workshop with Lobster + Champagne Cream Sauce.

Beer, Wine + Mocktail menu available for purchase during all Butter + Whisk workshops. *NOTE: NO OUTSIDE FOOD OR DRINKS ALLOWED

Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old and accompanied by an adult.

DUO TICKETS : $160 (1) One workshop package includes all ingredients and materials needed for YOU + ONE to make fresh pasta TOGETHER + Lobster champagne cream sauce. Served with warm bread. 

If you would like a Single Ticket option : Use code "SINGLE" at checkout

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.

Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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