Little chefs will mix, knead, and shape warm Cinnamon Sugar Pretzels, then enjoy a Build-Your-Own Hot Cocoa bar with fun toppings. A joyful, hands-on morning in the Butter + Whisk kitchen. Pack a lunch box!
Ages 6–12. $65. Morning session.
Saturday, January 17 • 10:00am–1:00pm
Experience
Saturday, January 17, 2026 | 10:00 AM–1:00 PM
Ages 6–12 | Drop-Off Camp
Give your little chef a cozy winter morning in the Butter + Whisk kitchen. In this hands-on camp, children will learn foundational baking skills while creating warm, comforting treats that make a winter day feel extra special. Guided by our team—and grounded in an atmosphere of joy, encouragement, and creativity—your little chef will bake, learn, and gather around the table with new friends.
On the menu:
Cinnamon Sugar Soft Pretzels – shaped by hand and baked golden for the perfect winter treat
Build-Your-Own Hot Cocoa – a warm, interactive cocoa bar with fun toppings and sweet add-ins
Good to Know:
Drop-off opens 9:50am; pick-up at 1:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.
Skills they’ll practice
Measuring & mixing basics • dough rolling • cutting & shaping • simple seasoning & layering • tidy station teamwork
Who it’s for
Ages 6–12 • All skill levels welcome
What’s included
Take-home treats box • Recipe card • Use of all tools + apron loan
Registration fee of $65 covers (1) one Little Chef. All supplies and tools provided. Aprons provided for use during camp.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
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