Half day of hands-on cooking from scratch and making new friends too.
VARIES DAYS NOV 25-27TH @10-1pm
Butter + Whisk Half Day Culinary Camps are an unforgettable immersive experience!
*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF
Designed for ages 7-13 (kindergarten is highly recommended)
Half day of hands-on fun, this little chef workshop offers new adventures in the kitchen. Little chefs' will put on an apron and make their recipes from scratch. The best part—they’ll get to eat everything they make and bring a little home to share!
Camps are drop offs + are scheduled @ 10:00 am - 1:00 pm
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
*Registration fees are not refundable. If you have to change your reservation we are happy to try to resell your ticket(s), however if we are not able to resell you will receive a 50% credit towards a future purchase. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.