Holiday Pasta Party (10–1pm) — kids hand-roll bowtie pasta and make a Garlic-Herb Dipping Oil take-home jar. Chef-guided, hands-on fun. Pack a lunch box!
Ages 7–12. $65. Morning session.
Saturday, December 20 • 10:00am–1:00pm
Experience
A merry, hands-on morning where little chefs roll, cut, and shape fresh pasta—festive, confidence-boosting, and totally delicious.
Projects
Hand-Rolled Farfalle (Bowties) — buttery-tender pasta, cute bow shapes, Parmesan sprinkle
Holiday Pasta Night Jar —Garlic-Herb Dipping Oil Kit (take-home) — kids layer Italian herbs, garlic, lemon salt & chili flake in a mini jar with a “just add olive oil” tag (perfect with pasta or bread)
Good to Know
Drop-off opens 9:50am; pick-up at 1:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.
Skills they’ll practice
Measuring & mixing basics • dough rolling • cutting & shaping • simple seasoning & layering • tidy station teamwork
Who it’s for
Ages 7–12 • All skill levels welcome
What’s included
Take-home treats box • Recipe cards • Use of all tools + apron loan
Registration fee of $65 covers (1) one Little Chef. All supplies and tools provided. Aprons provided for use during camp.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
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