Cozy Holiday Treats — Soft sugar cookies with buttercream, peppermint bark swirls, and a cocoa jar kit. Chef-guided, hands-on fun. Pack a lunch box!
Ages 7–12. $65. Morning session.
Saturday, December 6 • 10:00am–1:00pm
Experience
A merry, hands-on morning of buttery cookies, chocolate swirls, and cozy cocoa—designed for a wide age/skill range. Holiday fun, confidence-building holiday treats.
Projects
Soft Holiday Sugar Cookies — buttery cut-outs topped with vanilla buttercream and sparkly sprinkles
Peppermint Bark Swirls — melted chocolate + vanilla candy swirl, crushed candy-cane snow, snappy finish
Cocoa Jar Kit — layered house cocoa mix with mini marshmallows + “stir-in” toppers (take-home gift)
Good to Know
Drop-off opens 9:50am; pick-up at 1:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.
Skills they’ll practice
Measuring & mixing basics • safe melting (microwave/warmer) & spreading • buttercream • decorating balance & design • tidy station habits
Who it’s for
Ages 7–12 • All skill levels welcome
What’s included
Take-home treats box • Recipe cards • Use of all tools + apron loan
Registration fee of $65 covers (1) one Little Chef. All supplies and tools provided. Aprons provided for use during camp.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
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