GARDEN PASTA NIGHT

GARDEN PASTA NIGHT

GARDEN PASTA NIGHT

A fresh, vegetable-forward pasta workshop featuring handmade pasta and a vibrant spring garden sauce.

$169 per couple | Hands-On Cooking Experience

$0.00 - $169.00

Friday, May 15th @ 6PM

DATE: MAY 15TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Garden Pasta Night

A celebration of spring’s first harvest—this pasta workshop highlights bright vegetables, fresh herbs, and simple techniques that allow each ingredient to shine. Guests will craft fresh pasta and build a light, garden-driven sauce full of color and flavor.

Fresh, vibrant, and effortlessly beautiful.

Menu

  • Starter: Tomato & Basil Bruschetta
  • Main: Fresh Pasta with Asparagus, Peas, Roasted Peppers & Garden Herbs
  • Side: Warm Bread 


Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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