Friday, January 9th @ 6PM
Start the new year by gathering around the table for one of our most beloved classes. In this winter edition of our signature pasta experience, you’ll knead, roll, and cut fresh tagliatelle before tossing it in a chicken roasted-garlic and herb butter sauce . A crisp citrus-kale salad and warm bread complete this comforting, hands-on evening.
Experience Expectation:
A guided, interactive pasta-making class designed for beginners and seasoned home cooks alike. Each guest creates their own pasta dough, learns shaping techniques, and enjoys the meal they prepare. Wine, soda, and dessert options available à la carte.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.