FRENCH GARDEN DINNER

FRENCH GARDEN DINNER

FRENCH GARDEN DINNER

A refined French-inspired dinner featuring chicken fricassée, fresh herbs, and bright, garden-driven flavors.

$169 for 2 | Hands-On Cooking Experience

$0.00 - $169.00

Saturday, May 9th @ 6PM

DATE: MAY 9TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

French Garden Dinner

An evening inspired by the quiet elegance of a French countryside garden—where simple ingredients are elevated through technique and care. Guests will build layers of flavor through slow cooking, fresh herbs, and balanced richness.

Soft, fragrant, and timeless—this menu invites you to cook with intention and savor every bite.

Menu

  • Starter: Warm Goat Cheese with Herbed Greens & Lemon Vinaigrette
  • Main: Chicken Fricassée with White Wine, Mushrooms & Fresh Herbs 
  • Side: Buttered Herb Rice

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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