Growing up on a farm, Chef Lindsey learned early to appreciate the beauty of fresh, seasonal ingredients. This workshop celebrates that same garden-to-table philosophy with a menu inspired by her roots.

Guests will start with a vibrant shaved summer vegetable salad with lemon vinaigrette, then prepare pan-seared chicken with a silky herb pan sauce. The meal is rounded out with rainbow carrots roasted with honey and thyme. Thoughtfully paired wines are available to complement the evening as you gather, cook, and savor peak-summer flavors—just like we did around our farmhouse table growing up.

Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.