Fall Baking Camp

Saturday, September 26
9:30 AM–12:30 PM
$65 per child

Fall is the perfect time to get cozy in the kitchen.

During this one-day camp, young chefs will make their ownMini Chicken Pot Pies with Homemade Biscuit Topping. They'll prepare the creamy filling, mix and shape the biscuit dough, assemble their individual pies, and learn simple baking skills along the way.

This hands-on morning is designed to be fun, relaxed, and full of fall flavor. Campers will enjoy time gathered around the table before taking home what they create.

Camp Details

This is a three-hour, hands-on cooking camp. All ingredients, supplies, and instruction are included.

Please send your child with a packed lunch and a refillable water bottle. We'll take a short lunch break together after we've finished baking.

Please have your child wear comfortable clothing, closed-toe shoes, and pull long hair back before arriving.

Allergy & Dietary Disclaimer

Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration.

Agreement to Policies

By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.