Young chefs will roll up their sleeves and dive into the kitchen—learning real cooking skills while launching their very own food business! From brainstorming and budgeting to prepping and plating, kids will create a mini food concept to serve at a one-day community event at the end of the week.
Cook. Create. Sell. Shine!
TUESDAYS - 6 WEEK PROGRAM
Little Chef Entrepreneur Program
Ages 7–12 | 6 Week Program | Culminating Community Event
Get ready to stir up success! In the Little Chef Entrepreneur program, young chefs ages 7–12 will explore the exciting world of food and business. Throughout the 6 weeks, participants will sharpen essential kitchen skills, learn the basics of food safety, menu planning, and budgeting, and develop a unique food concept—from idea to execution.
With teamwork and creativity at the forefront, these budding entrepreneurs will design their own mini eatery, complete with signage, pricing, and a menu they create from scratch. The week culminates in a one-day-only community event, where Little Chefs proudly serve their culinary creations to real customers—family, friends, and local supporters.
This program is perfect for kids who love to cook, create, and dream big. It's more than just cooking—it's confidence-building, business-savvy, and delicious fun!
Registration & Program Support
A $100 registration fee is required to reserve your child’s spot in the Little Chef Entrepreneur program. This fee covers all instruction, ingredients, supplies, and materials for the 6 weeks.
During the final day’s Community Food Event, our Little Chef Entrepreneurs will sell their culinary creations to guests. The funds raised from this event will be reinvested into future youth programs—helping to grow opportunities for more young chefs to learn, lead, and shine!
By participating, your child not only gains hands-on experience but also becomes part of a greater mission to inspire the next generation of culinary entrepreneurs.
Photo + Video release forms will be required per participant.
Program Duration: Each TUESDAY beginning September 9th @10am-12pm and final class/prep day on Friday, October 17th @10am-12pm. Market Event on Saturday, October 18th @9:45-12pm
*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF
Registration fee of $100 covers (1) one Little Chef for the 6 week program. With community event on May 24th at 10-12pm for Little Chef team to serve the public.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
*Registration fees are NONREFUNDABLE and NONTRANSFERABLE