CREAMY BUTTERNUT SQUASH CHICKEN

CREAMY BUTTERNUT SQUASH CHICKEN

CREAMY BUTTERNUT SQUASH CHICKEN

A cozy fall cooking experience featuring Creamy Butternut Squash Chicken with Italian Sausage, Thyme + Sage, Parmesan Herb Orzo and a light Autumn Greens salad.

$165 per couple | Hands-On Cooking Experience

$0.00 - $165.00

Friday, October 9 @ 6PM

DATE: OCTOBER 9TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

CREAMY BUTTERNUT SQUASH CHICKEN WITH SAUSAGE, THYME + SAGE | THE AUTUMN TABLE

Settle into the flavors of fall with a cozy evening in the Butter + Whisk kitchen. In this hands-on cooking experience, guests will prepare Creamy Butternut Squash Chicken with Italian Sausage, fresh thyme and sage—a rich, savory main course that captures everything we love about autumn cooking.

We’ll begin with a light seasonal salad before creating our main course and a simple Parmesan orzo to serve alongside it.

MENU

Autumn Greens with Apple, Parmesan + Cider-Dijon Vinaigrette

Creamy Butternut Squash Chicken with Italian Sausage, Thyme + Sage

Parmesan Herb Orzo side dish

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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