Cozy Steakhouse Friendsgiving — charred Caesar, peppercorn-seared filet with bone-marrow pan sauce, and creamy parmesan polenta and charred broccolini. Chef-guided, hands-on, polished finish.
$180 per couple | Hands-On Cooking Experience
Saturday, November 8th @ 6PM
Experience
All the mood of a classic steakhouse—pepper, smoke, velvet-rich sauces—with Chef Lindsey coaching you through the fun parts. You’ll sear, whisk, and finish like a pro, then sit for a polished plate. Cozy, celebratory, and perfect for a Friendsgiving night out.
Menu
Caesar “Wedge” — flame-kissed romaine, parmesan shards, lemony sourdough crumbs
Peppercorn-Seared Filet — crackling pepper crust, bone-marrow pan sauce, chive finish
Creamy Parmesan Polenta — created table-side; satin texture, cheesy warmth
Charred Broccolini — garlic-chile oil, bright lemon zest, smoky snap
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on two-course culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies