Saturday, November 7th
Saturday, November 7
9:30 AM–12:30 PM
$65 per child
There's nothing better than a cozy morning spent baking together.
During this one-day camp, young chefs will make aCheesy Stuffed Bread Loaf completely from scratch. Campers will learn how to mix and knead yeast dough, shape a beautiful artisan-style loaf, fill it with melty cheeses and herbs, and bake it until golden brown.
This hands-on camp is all about building confidence in the kitchen while learning the magic of homemade bread. Each child will leave with a warm loaf to share with their family.
This is a three-hour, hands-on cooking camp. All ingredients, supplies, and instruction are included.
Please send your child with a packed lunch and a refillable water bottle. We'll take a short lunch break together after we've finished baking.
Please have your child wear comfortable clothing, closed-toe shoes, and pull long hair back before arriving.
Recommended for ages 7 and older.
Spaces are limited. Registration is nonrefundable and nontransferable.
Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration.
By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.