Some of the most treasured Christmas memories are made in the kitchen and shared around the table.

Join us at Butter + Whisk forChristmas in the Kitchen, a festive evening inspired by the flavors, traditions, and simple joys of holiday entertaining.

Throughout this hands-on culinary experience, we'll explore seasonal ingredients, thoughtful preparations, and the little details that make a holiday meal feel special. Together, we'll create three beautiful courses that bring warmth, color, and a touch of elegance to the Christmas table.

THE MENU

FIRST COURSE | Roasted Acorn Squash + Whipped Chèvre
Roasted acorn squash · whipped chèvre · crisp apple · toasted hazelnuts · sage brown butter · honey

SECOND COURSE | Apple Cider + Dijon Glazed Pork Tenderloin
Herb-seared pork tenderloin · apple cider + Dijon pan glaze · fresh thyme

THIRD COURSE | Crispy Rosemary Fingerling Potatoes
Golden roasted fingerlings · garlic · fresh rosemary · Parmesan

Whether you're gathering with friends, celebrating the season with someone special, or finding inspiration for your own holiday traditions, we hope this evening becomes a little part of your Christmas story.

Saturday, December 19 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.