Monday, December 21st
Monday, December 21
9:30 AM–12:30 PM
$65 per child
There's nothing that says Christmas quite like a kitchen filled with the smell of freshly baked cookies.
During this one-day camp, young bakers will makeSoft Frosted Christmas Sugar Cookies from scratch. Campers will learn how to mix cookie dough, roll and cut festive holiday shapes, bake them to perfection, and decorate each cookie with icing and festive sprinkles.
Every child will package their decorated cookies in a bakery-style gift box to take home and share with family, friends, or even Santa!
This festive morning is filled with holiday music, creativity, and plenty of Christmas cheer while building confidence in the kitchen.
This is a three-hour, hands-on cooking camp. All ingredients, supplies, and instruction are included.
Please send your child with a packed lunch and a refillable water bottle. We'll take a short lunch break together after we've finished baking.
Please have your child wear comfortable clothing, closed-toe shoes, and pull long hair back before arriving.
Recommended for ages 7 and older.
Spaces are limited. Registration is nonrefundable and nontransferable.
Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration.
By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.