CHEF'S KITCHEN

CHEF'S KITCHEN

CHEF'S KITCHEN

Join Chef Lindsey for an intimate evening of culinary discovery featuring three thoughtfully composed, chef-prepared plates inspired by the flavors of winter. Sit back, savor each course, and experience the creativity of Chef's Kitchen in this exclusive seated dining experience.

NO COOKING EXPERIENCE | $85-95 PER PERSON

$85.00 - $95.00

Tuesday, February 23 @ 6PM

DATE: FEBRUARY 23TH
TIME: 6PM
TICKET: BAR TOP SEAT
QTY

Wednesday, February 23 | Butter + Whisk Culinary Experience Studio

Every memorable dish begins with a little curiosity, an understanding of ingredients, and the confidence to explore something new.

Join Chef Lindsey forChef's Kitchen, an intimate culinary experience designed for those who love discovering the details behind exceptional food.

No preparation. No dishes. Simply a beautiful meal, a glass of wine and a place waiting for you at the table.

Seats are intentionally limited to create an intimate evening of exceptional food, conversation, and hospitality.

Watch. Sip. Savor.

Please Note: Menus for Chef's Kitchen experiences are intentionally not announced in advance, allowing guests to fully embrace the surprise and creativity of the evening.

Must be 21+.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 3 seasonal small plates

  • Wine: Paired with each course (21+); sparkling waters & soda offered as well

  • Length: 75-90 minutes

  • Price: $85 - $95 per person

Bar Top Seat – $95
Includes admission for one guest seated at our bar top—front row to all the action with an intimate view as Chef Lindsey creates each surprise course. Only eight seats are available.

Communal Table Seat – $85
Includes admission for one guest seated at our communal table, where each surprise course and wine pairing unfolds just beyond the kitchen.

Workshop scheduled from 6-7:30 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

You Might Also Like

Find us on the gram

Search