HARVEST PASTA HOUSE

HARVEST PASTA HOUSE

HARVEST PASTA HOUSE

Celebrate the changing season with an evening of fresh handmade pasta and the flavors of the early harvest. Learn to make pappardelle from scratch before enjoying a seasonal shrimp pasta featuring roasted tomatoes, garlic, fresh herbs, and white wine butter.

$145 per couple | Hands-On Cooking Experience

$0.00 - $145.00

Friday, September 11th @ 6PM

DATE: SEPTEMBER 11TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

HARVEST PASTA HOUSE

Friday, September 11 | 6:00 PM

Celebrate the changing season with an evening of fresh handmade pasta and the flavors of the early harvest. In this hands-on workshop, you'll learn to make fresh pappardelle from scratch before pairing it with a seasonal sauce featuring roasted tomatoes, garlic, fresh herbs, and succulent shrimp. It's an evening of cooking, gathering, and sharing a meal around the table—the Butter + Whisk way.

MENU:

Whipped RicottaHot Honey • Fresh Herbs • Crostini

Fresh Handmade Pappardelle

Roasted Tomato, Garlic & White Wine Shrimp

Warm Bread

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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