Founders Night → first run of our Autumn Harvest Dinner Party. An intimate, chef-guided cook-along: honey-thyme beets, golden scallops with mushroom cream, maple-glossed Brussels—plated to perfection, weeknight-friendly.
Six seats only | $79 intro (reg. $89)
Thursday, October 23rd @ 6PM
Experience
This is a chef-guided, hands-on dinner designed for an intimate group. You’ll whisk, sear, and glaze alongside Chef Lindsey, then sit for a plated finish. It’s focused, seasonal, and perfectly paced for a weeknight.
Menu
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on two-course culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
SINGLE ticket admits one guest to work independently at their own station. Your package includes all ingredients, tools, and materials needed to create a hands-on two-course culinary experience. Perfect for anyone who loves great food and wants to enjoy a fun, social evening in the kitchen!
Workshop scheduled from 6 - 7:30pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies