A bold, seasonal workshop where guests prepare ginger-soy steak bites, stir-fried spring vegetables, and sesame noodles. Hands-on and full of flavor.
$179 per couple | Hands-On Cooking Experience
Friday, March 20th @ 6PM
Bold, fragrant, and full of color—this spring-inspired Asian feast balances warmth and brightness with every bite. In this hands-on workshop, you’ll sear tender ginger-soy steak bites, stir-fry spring vegetables like bok choy, snap peas, and carrots, and prepare sesame-garlic noodles that bring the entire plate together. A lively, fast-paced, high-flavor night.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies