An evening of bold flavors, beautiful ingredients, and a little culinary adventure awaits.

Join us at Butter + Whisk for An Evening of Umami a hands-on culinary experience inspired by the vibrant flavors and cooking traditions found throughout Asia.

Throughout the evening, we'll explore the balance of sweet, savory, tangy, and spicy flavors that make Asian-inspired cuisine so exciting. From creating a rich ginger-soy glaze to achieving a beautiful sear on tender steak, each course introduces approachable techniques and fresh ingredients that come together in a memorable meal.

With fragrant jasmine rice, bright citrus, toasted sesame, and a few unexpected touches, this menu is all about discovering new flavor combinations and bringing a little creativity into your own kitchen.

THE MENU

FIRST COURSE | Sesame + Ginger Green Beans
Blistered green beans · toasted sesame · fresh ginger · garlic · chili crisp

SECOND COURSE | Ginger-Soy Glazed Steak
Pan-seared steak · ginger-soy glaze · scallions · toasted sesame

THIRD COURSE | Coconut + Lime Jasmine Rice
Fragrant jasmine rice · coconut milk · fresh lime · cilantro · crispy shallots

Whether you're planning a date night, gathering with friends, or simply looking to try something new, this evening is an invitation to explore exciting flavors and share a beautiful meal around the table.

Saturday, February 27 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.