Enjoy a surprise chef-curated menu as we explore new recipes, seasonal ingredients, and creative pairings before they become future Butter + Whisk experiences.
Seated, intimate, and no cooking required. Wine is available à la carte. $50-55 per person.
Wednesday, January 13th @ 12PM
Wednesday, January 13 | 12:00 PM
Winter invites us to slow down, savor the season, and find a little more time to gather around the table.
Join us forA Winter Gathering, an intimate Test Kitchen Lunch celebrating the comforting flavors and beautiful ingredients of the season.
Unlike our hands-on workshops, Test Kitchen is a behind-the-scenes dining experience where you'll enjoy a chef-curated luncheon as we explore and refine new recipes, seasonal ingredients, and flavor pairings before they ever make it into future events. Every gathering is different, every menu is a surprise, and your feedback helps shape what's next at Butter + Whisk.
Seats are intentionally limited to create an intimate experience around the table.
What to expect
Format: Seated tasting; no cooking required
Menu style: 2–3 seasonal small plates (lighter lunchtime portions)
Wine: Available à la carte (21+); sparkling waters & soda offered
Length: 60–75 minutes
Price: $50-55 per person (wine option add ons available)
Bar Top Seat – $55
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.
Table Seat – $50
Includes admission for one guest at our communal table, where the experience unfolds just beyond the kitchen.
Workshop scheduled from 12 - 1:15 pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies