A WINTER GATHERING | TEST KITCHEN LUNCH

A WINTER GATHERING | TEST KITCHEN LUNCH

Enjoy a surprise chef-curated menu as we explore new recipes, seasonal ingredients, and creative pairings before they become future Butter + Whisk experiences.

Seated, intimate, and no cooking required. Wine is available à la carte. $50-55 per person.

Wednesday, January 13th @ 12PM

DATE: JANUARY 13TH
TIME: 12PM
TICKET: TABLE SEAT
QTY

Wednesday, January 13 | 12:00 PM

Winter invites us to slow down, savor the season, and find a little more time to gather around the table.

Join us forA Winter Gathering, an intimate Test Kitchen Lunch celebrating the comforting flavors and beautiful ingredients of the season.

Unlike our hands-on workshops, Test Kitchen is a behind-the-scenes dining experience where you'll enjoy a chef-curated luncheon as we explore and refine new recipes, seasonal ingredients, and flavor pairings before they ever make it into future events. Every gathering is different, every menu is a surprise, and your feedback helps shape what's next at Butter + Whisk.

Seats are intentionally limited to create an intimate experience around the table.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 2–3 seasonal small plates (lighter lunchtime portions)

  • Wine: Available à la carte (21+); sparkling waters & soda offered

  • Length: 60–75 minutes

  • Price: $50-55 per person (wine option add ons available)

Bar Top Seat – $55
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.

Table Seat – $50
Includes admission for one guest at our communal table, where the experience unfolds just beyond the kitchen.

Workshop scheduled from 12 - 1:15 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.
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