Inspired by the sun-drenched coastlines and lively kitchens of the Mediterranean, this evening celebrates a style of cooking where fresh ingredients, bright flavors, and simple preparations take center stage.

Join us at Butter + Whisk forA Night in the Mediterranean, a hands-on culinary workshop exploring the beautiful balance of citrus, herbs, olive oil, and warm spices.

Throughout the evening, we'll prepare three dishes inspired by the region's coastal traditions, from perfectly seared shrimp to a creamy, herb-filled orzo and roasted vegetables finished with a touch of sweetness and spice. You'll discover how a few carefully chosen ingredients can create layers of flavor without complicated techniques.

THE MENU

FIRST COURSE | Roasted Cauliflower + Whipped Feta
Golden roasted cauliflower · creamy whipped feta · chili honey · toasted pistachios · fresh herbs

SECOND COURSE | Garlic + Lemon Shrimp
Pan-seared shrimp · slow-roasted tomatoes · garlic · fresh lemon · parsley

THIRD COURSE | Creamy Parmesan + Herb Orzo
Tender orzo · Parmesan · fresh basil · lemon zest · extra virgin olive oil

Whether you're planning a date night, gathering with friends, or simply looking to bring a little Mediterranean inspiration into your kitchen, this evening is an invitation to cook, discover, and enjoy the pleasure of a meal made together.

Friday, January 29 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.