Celebrate the season of love with an intimate, small three-course Test Kitchen Lunch featuring beautiful seasonal ingredients, thoughtfully composed plates, and a leisurely afternoon gathered around the table.
Seated, intimate, and no cooking required. Wine is available à la carte. $50-55 per person.
Thursday, February 11th @ 12PM
Some of the most meaningful moments are the simplest ones—sharing a beautiful meal, lingering over conversation, and making time for the people who matter most.
This Valentine's season, we invite you to join us at Butter + Whisk forA Love Letter to the Table, a special edition of our Test Kitchen Lunch inspired by the beauty of gathering together.
Settle in for a leisurely afternoon as Chef Lindsey prepares and serves three thoughtfully composed small courses, each celebrating rich flavors, delicate details, and a little indulgence.
Whether you're celebrating with someone special, gathering with girlfriends, or simply treating yourself to a lovely afternoon, there's always a reason to make room at the table.
Thursday, February 11 | Butter + Whisk Culinary Experience Studio
Seats are intentionally limited to create an intimate experience around the table.
What to expect
Format: Seated tasting; no cooking required
Menu style: 2–3 seasonal small plates (lighter lunchtime portions)
Wine: Available à la carte (21+); sparkling waters & soda offered
Length: 60–75 minutes
Price: $50-55 per person (wine option add ons available)
Bar Top Seat – $55
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.
Table Seat – $50
Includes admission for one guest at our communal table, where the experience unfolds just beyond the kitchen.
Workshop scheduled from 12 - 1:15 pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies