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WINTER BISTRO NIGHT

WINTER BISTRO NIGHT

WINTER BISTRO NIGHT

Winter Bistro Night — Pork tenderloin with maple-dijon jus, parmesan rice, and citrus-fennel salad—a French bistro evening.
$169 per couple | Hands-On Cooking Experience

$0.00 - $169.00

Friday, January 30th @ 6PM

DATE: JANUARY 30TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Winter Bistro Night

A French-inspired evening where comfort meets sophistication. Guests will prepare cast-iron pork tenderloin with maple-dijon pan jus, paired with parmesan-chive rice pilaf and a citrus-fennel salad. Hearty, flavorful, and perfectly balanced.

Experience Expectation:
Hands-on, chef-guided cooking experience. Each pair cooks their own pork tenderloin and pan sauce with step-by-step instruction.

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-serve.
  • Registration fees are non-refundable. With at least 48 hours’ notice, we are happy to offer a 50% credit toward a future purchase.
  • Butter + Whisk reserves the right to cancel or reschedule workshops if minimum enrollment is not met. Workshops with fewer than 4 guests will be moved to a new date. Guests will receive 72 hours’ notice if a date change occurs.
  • Outside food and drinks are not permitted in the workshop.

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