Saturday, February 28th @ 6PM
Transport yourself to the lavender-lined villages of Provence as you prepare fragrant rosemary-garlic lamb chops under Chef Lindsey’s guidance. You’ll build a golden saffron rice pilaf using our signature rice-cooker method and finish with blistered green beans tossed in herbs and lemon. This hands-on experience is flavorful, rustic, and deeply comforting — a beautiful close to the month.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.