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LEMON & CAPERS : A VEAL PICCATA WORKSHOP

LEMON & CAPERS : A VEAL PICCATA WORKSHOP

LEMON & CAPERS : A VEAL PICCATA WORKSHOP

A classic Italian pan-sauce experience centered around veal, white wine, fresh lemon, and briny capers.

$189 per couple | Hands-On Cooking Experience

$0.00 - $189.00

Saturday, April 25th @ 6PM

DATE: APRIL 25TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Lemon & Capers: A Veal Piccata Workshop

A classic Italian pan-sauce experience centered around veal, white wine, fresh lemon, and briny capers.

Guests will learn to properly prepare and sear veal medallions before building a balanced, silky piccata sauce. The evening includes a beautiful salad and crispy herb-roasted potatoes that echo the bright citrus notes of the main dish.

Refined. Intentional. Timeless.

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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