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FRESH ASIAN EGG NOODLE - LO MEIN WORKSHOP

FRESH ASIAN EGG NOODLE - LO MEIN WORKSHOP

FRESH ASIAN EGG NOODLE - LO MEIN WORKSHOP

In this workshop, you will roll up your sleeves and learn how to mix, knead, roll and cut your own homemade FRESH Asian Noodles. It's as simple as flour, eggs and a willingness to learn. Then we will create a delicious veggie lo mein to enjoy with your fresh made noodles.

$139.99

Friday, March 21st @ 6PM

DATE: MARCH 21ST
Size: ADD ME TO THE WAITLIST
TIME: 6PM
QTY

 

Dry pasta has nothing on pasta made fresh! Grab your special someone or group of friends + gather around the table! $139.99 (for 2)

Beer, Wine + Mocktail menu available for purchase during all Butter + Whisk workshops. *NOTE: NO OUTSIDE FOOD OR DRINKS ALLOWED

Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.

DUO TICKETS : $139.99 Ticket includes all ingredients and materials needed for YOU + ONE to make fresh noodles TOGETHER from scratch + veggie Lo Mein sauce. 

If you would like a Single Ticket option : Use code "SINGLE" at checkout

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.

Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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