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BRUNCH WITH MOM (ALL AGES)

BRUNCH WITH MOM (ALL AGES)

BRUNCH WITH MOM (ALL AGES)

A fresh and vibrant spring brunch featuring frittata, citrus ricotta crostini, and a berry salad—perfect for all ages.

$149 -169 per couple | Hands-On Cooking Experience

$0.00 - $169.00

Saturday, May 9th @ 11AM

DATE: MAY 9TH
TIME: 11AM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Brunch with Mom (All Ages)

A bright, joyful brunch experience designed for gathering across generations. This hands-on class brings together soft textures, fresh citrus, and delicate sweetness—creating a menu that feels light, celebratory, and full of spring.

A beautiful way to slow down, cook together, and share the table.

Menu

  • Starter: Honey–Ricotta Citrus Crostini
  • Main: Skillet Asparagus, Leek & Pancetta Frittata
  • Side: Fresh Berry Salad with Honey–Mint Dressing

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! 

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience.

FAMILY ticket admits three guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience.

Workshop scheduled from 11AM-1PM

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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