Sneak away for a date night or night with friends. Enjoy creating a delicious 3 pork chop dinner from scratch.
Friday, March 7th @ 6PM
In this workshop at Butter + Whisk, you will be guided by Chef Lindsey in cooking a Dirty Martini Pork Chop dinner, including a fresh greens course and delicious side dish. $159.99 (for 2)
Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.
Note : NO OUTSIDE FOOD OR DRINKS ALLOWED
Beer + Wine areavailable for purchase during all the Butter + Whisk workshops.
TICKET OPTION: $159.99 Duo Ticket -This workshop package is for (2) TWO to work together. Package includes all ingredients and materials needed including (2) Pork chops, a chopped salad course + roasted veggie course.
If you would like a Single Ticket option : Use code "SINGLE" at checkout
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.
Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.
No outside food or beverages allowed.