Friday, January 16th @ 6PM
Creamy sun-dried tomato and spinach fettuccine meets roasted broccolini kissed with lemon-chile oil in this warm and inviting evening workshop. You’ll roll, cut, and cook pasta by hand before gathering to enjoy your creations together.
Experience Expectation:
A hands-on pasta-making experience for couples, family and friends. Each station makes their own fettuccine and sauce with chef instruction throughout. Wine and dessert available à la carte.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.