Friday, October 17th @ 6PM
Experience
An intimate, chef-guided evening of Italian harvest cooking—roasted, citrus-bright, herb-laced. You’ll sear, toss, and glaze alongside Chef Lindsey, then sit down to a menu that layers warm aromatics, crackling textures, and velvet-rich sauces. Optional Italian wines amplify the citrus, caper, and roasted-squash notes.
Menu
Autumn Panzanella — caramelized delicata squash and bitter-crisp radicchio, balsamic-glossed grapes that burst with sweetness, toasted ciabatta for crunch, and a warm rosemary-garlic oil finish.
Pan-Seared Chicken Piccata — golden, pan-crackled chicken bathed in a silky lemon-caper butter, with crispy capers and fresh parsley to brighten.
Roasted Carrots — honey-thyme lacquered until tender, finished with a zesty gremolata for lift.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.