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TEST KITCHEN - SPRING IS IN THE AIR

TEST KITCHEN - SPRING IS IN THE AIR

TEST KITCHEN - SPRING IS IN THE AIR

Let's explore new recipes. SAMPLE WINES + GREAT FOOD! One of our most popular culinary experience.

$0.00 - $74.99

Wednesday, March 26th @ 6PM

DATE: MARCH 26TH
TIME: 6PM
TICKET: ADD ME TO THE WAITLIST
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During this event at Butter + Whisk, you will gather around the table with Chef Lindsey and team while while she creates inspired dishes + enjoy crisp and buttery wine selections to pair. One of our most popular culinary experiences.

Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old. 

Use code "EXPERIENCE" at check out for $10 off your ticket, if you prefer not to be served alcohol during this workshop. Note : NO OUTSIDE FOOD OR DRINKS ALLOWED

VIP BAR SEAT : $74.99 (1) ONE participate at our bar top seats front row to Chef Lindsey + Team while they cook 4 small dishes served + 4 wine samples.

Workshop scheduled from 6 - 8 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.

Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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