Join Chef Lindsey for a lunch-hour tasting of seasonal small plates—silky soups, crisp salads, artisan breads—paired with behind-the-scenes insights into what she’s testing next. Seated, intimate, and no cooking required. Wine is available à la carte. $50 per person.
Thursday, November 19th @ 12PM
Watch. Sip. Savor — at lunchtime.
Join Chef Lindsey for a relaxed, NEW midday edition of her signature Test Kitchen. Instead of a heavy dinner service, you’ll enjoy a lighter tasting of seasonal dishes—think silky soups, crisp salads, warm artisan breads, and chef-driven bites that showcase what she’s developing for future workshops and catering menus. You’ll be seated, not cooking, with plenty of time to chat, ask questions, and taste what’s next from the Butter + Whisk kitchen.
What to expect
Format: Seated tasting; no cooking required
Menu style: 2–3 seasonal small plates (lighter lunchtime portions)
Wine: Available à la carte (21+); sparkling waters & soda offered
Length: 60–75 minutes
Price: $50 per person (wine and dessert option add ons)
Seating: Limited
Bar Top Seat – $50
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates.
Workshop scheduled from 12 - 1 pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies