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SURF + TURF COOKING WORKSHOP

SURF + TURF COOKING WORKSHOP

SURF + TURF COOKING WORKSHOP

Sneak away for a date night or night with friends. Enjoy creating a delicious 3 course steak + shrimp dinner from scratch.

$169.99

Saturday, January 25th @ 6PM

DATE: JANUARY 25TH
TIME: 6PM
TICKET OPTION: DUO TICKET

In this workshop at Butter + Whisk, you will cook a filet + shrimp dinner, including a fresh greens course and delicious side dish. 

Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.

 Note : NO OUTSIDE FOOD OR DRINKS ALLOWED

Beer + Wine areavailable for purchase during all the Butter + Whisk workshops. 

TICKET OPTION: Duo Ticket -This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed including Jumbo shrimp, (2) 4 oz filets, a fresh greens course + side dish.

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.

Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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