Friday, June 12th @ 6PM
Transport yourself to the Italian coastline with a summer pasta experience built around bold citrus, fresh seafood, and simple, beautiful technique.
In this hands-on workshop, guests will create handmade linguine from scratch—learning to roll, cut, and prepare fresh pasta before finishing it in a light, elegant sauce of white wine, garlic, and lemon. Tender shrimp are folded in at just the right moment, creating a dish that feels both vibrant and deeply satisfying.
The evening begins with citrus-marinated olives, setting the tone with bright, briny notes, and continues with charred broccolini drizzled in chili-lemon oil—bringing balance, texture, and a subtle heat to the table.
This is summer cooking at its finest—clean flavors, thoughtful technique, and dishes designed to be shared.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.