Comfort meets elegance in this bold yet balanced spring menu.
$189 per couple | Hands-On Cooking Experience
Saturday, April 18th @ 6PM
A refined steakhouse experience with a seasonal twist.
Guests will sear filet medallions and build a rich red wine demi-glace from scratch. The evening includes a shaved fennel and arugula salad, creamy parmesan polenta, and roasted spring vegetables layered with fresh herbs and citrus.
Comfort meets elegance in this bold yet balanced spring menu.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies