Friday, November 14th @ 6PM
Experience
An intimate, hands-on evening of char, herb perfume, and jewel-toned gloss. You’ll sear lamb chops to a rosy center, glaze them in pomegranate lacquer, and plate with bright, textural sides—Chef Lindsey guides every step, then you sit for a polished finish. Wine pairings available.
Menu
Whipped Feta & Warm Pita — ultra-creamy, lemon-zesty feta with pomegranate molasses drizzle & herb crunch
Rosemary-Garlic Lamb Chops — cast-iron sear, tender & rosy; pomegranate glaze with glossy, tart-sweet finish
Saffron-Lemon Rice Pilaf — buttery grains, citrus lift, parsley chive finish
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.