Mediterranean Surf & Sea Workshop — Pan-seared shrimp and scallops in white wine sauce with saffron rice—a bright Mediterranean escape.
$165 per couple | Hands-On Cooking Experience
Saturday, January 17th @ 6PM
Celebrate the flavors of the coast in this elegant seafood experience. Guests will pan-sear shrimp and scallops, then finish them in a white-wine sauce with artichokes, olives, and herbs. Paired with saffron-lemon rice and a bright chickpea salad, this is Mediterranean dining at its best.
Experience Expectation:
A hands-on workshop featuring fresh seafood techniques and quick pan sauces. Each couple cooks their own station with step-by-step guidance from the chef.
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies