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LITTLE CHEF DAY CAMP - FALL FAVORITES

LITTLE CHEF DAY CAMP - FALL FAVORITES

LITTLE CHEF DAY CAMP - FALL FAVORITES

A cozy, hands-on morning where little chefs whisk, roll, and sprinkle their way through autumn’s sweetest flavors—guided by Chef Lindsey in a fun, confidence-boosting kitchen.

$0.00 - $65.00

Saturday, October 25 • 9:00am–12:00pm

DATE: OCTOBER 25TH
TIME: 9AM-12PM
AGE REQUIREMENT: 7-12 YEARS
QTY

Experience
A cozy, hands-on morning where little chefs whisk, roll, and sprinkle their way through autumn’s sweetest flavors—guided by Chef Lindsey in a fun, confidence-boosting kitchen.

Baking Project

  • Pumpkin Cinnamon Rolls — pillowy spirals, warm spice, vanilla-cream glaze

Good to Know
Drop-off opens 8:50am; pick-up at 12:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.

Skills they’ll practice
Measuring & mixing accuracy • dough shaping • glazing • safe kitchen etiquette • teamwork & tidy-up habits

Who it’s for
Ages 7–12 • All skill levels welcome

What’s included
Take-home treats box • Recipe cards • Use of all tools + apron loan

Registration fee of $65 covers (1) one Little Chef. All supplies and tools provided. Aprons provided for use during camp.

BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582

Workshop Policies

  • All registrations are first-come, first-serve.
  • Registration fees are non-refundable. With at least 48 hours’ notice, we are happy to offer a 50% credit toward a future purchase.
  • Butter + Whisk reserves the right to cancel or reschedule workshops if minimum enrollment is not met. Workshops with fewer than 4 guests will be moved to a new date. Guests will receive 72 hours’ notice if a date change occurs.

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