SUMMER - KIDS CULINARY CAMPS

SUMMER - KIDS CULINARY CAMPS

An unforgettable immersive culinary experience! Your little chef learns to bake, cook and prepare delicious dishes in the Butter + Whisk Studio. Read all details below.

Various start dates June-July

WEEK: JUNE 10

Camps designed for ages 5-13 (kindergarten is recommended).

*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF DAILY

Summer Camp Schedule  

Classes are drop offs 10am - 1pm daily with a small reception on Friday at 1:00pm

Campers must be signed in + out daily

*Please note these are 5 day camps, single day camps are not available. No limits on number of camp week registrations per child. Each week has a different camp theme. PLEASE READ DETAILS CAREFULLY.

Camp Week #1 : June 10 - 14th (KITCHEN SKILLS WEEK -COOKING/BAKING)  (ages 8+ recommended)

Camp Week #2 : June 17 - 21st (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)

Camp Week #3 : June 24 - 28th (BAKING -CANDY THEME)

Camp Week #4 : July 1 - 5th (BAKING - PREPPY THEME)

Camp Week #5 : July 8 - 12th (BAKING - MILKSHAKE/ICE CREAM THEME) 

Camp Week #6 : July 15 - 19th (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)

Camp Week #7 : July 22 - 26th (KITCHEN SKILLS WEEK -COOKING/BAKING) (ages 8+ recommended)

10:00am - 1:00pm daily

BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582

*Registration fees are not refundable. If you have to change your reservation we are happy to try to resale your ticket(s), however if we are not able to resale you will receive a 50% credit towards a future purchase. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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