A fresh, garden-inspired experience under the Italian sun—no passport required. Guests will prepare a Caprese salad with heirloom tomatoes and balsamic glaze, then roll up their sleeves to craft pasta from scratch, creating handmade lemon ricotta ravioli finished with a silky basil cream sauce.
CULINARY EXPERIENCE $160 FOR 2 or $120 for 1
Saturday, August 23rd @ 6PM
A fresh, garden-inspired experience under the Italian sun—no passport required. Guests will prepare a Caprese salad with heirloom tomatoes and balsamic glaze, then roll up their sleeves to craft pasta from scratch, creating handmade lemon ricotta ravioli finished with a silky basil cream sauce. Seasonal wines are available to complement this light and elegant culinary journey.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on two-course culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
SINGLE ticket admits one guest to work independently at their own station. Your package includes all ingredients, tools, and materials needed to create a hands-on two-course culinary experience. Perfect for anyone who loves great food and wants to enjoy a fun, social evening in the kitchen!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies