Celebrate the art of handmade pasta with cozy autumn flavors in one of our most beloved workshops. In this immersive experience, you and your guest will craft fresh pappardelle by hand and create a two-course meal that’s indulgent, elegant, and completely satisfying—just flour, fire, and flavor.

Menu:

Roasted Mushroom + Burrata Salad with Balsamic Glaze
Oven-roasted mushrooms layered over fresh greens and creamy burrata, finished with a drizzle of house balsamic reduction and a touch of sea salt.

Hand-Cut Pappardelle with Brown Butter Sage Sauce + Seared Pork Tenderloin
You will roll and cut pappardelle from scratch, then finish it in a nutty brown butter sauce with crispy sage and toasted hazelnuts. Plated with tender seared pork medallions for a hearty, restaurant-worthy dish.

Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.