Gather around our table + create our Friendsgiving 3 course tapas style menu.
Saturday, November 23rd @ 6PM
In this workshop at Butter + Whisk, you will be lead by Chef Lindsey increating a delicious 3 course tapas (small courses) style menu. Perfect for a night with friends.
Beer, Wine + Mocktail menu available for purchase during all Butter + Whisk workshops. *NOTE:NO OUTSIDE FOOD OR DRINKS ALLOWED
Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.
TICKET OPTION: Duo Ticket -This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed to create a 3 small course menu for (2) TWO people.
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
*Registration fees are not refundable. If you have to change your reservation we are happy to issue you a 50% credit towards a future purchase.
Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.
No outside food or beverages allowed.