Alpine Lamb & Polenta Night — Sear rosemary-garlic lamb chops with parmesan polenta and roasted broccolini—an elegant winter evening.
$189 per couple | Hands-On Cooking Experience
Saturday, January 10th @ 6PM
Inspired by the flavors of the Alps, this rich winter workshop features rosemary-garlic lamb chops seared to perfection and served with creamy parmesan polenta. Roasted broccolini and a crisp fennel-apple salad complete the meal—comforting, elegant, and full of mountain charm.
Experience Expectation:
Guests cook in pairs at their own stations with chef guidance. You’ll learn pan-searing and pan-sauce techniques while enjoying a beautifully balanced winter dinner. Perfect for date night or small groups.
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies