An unforgettable immersive culinary experience! Your little chef learns to bake, cook and prepare delicious dishes in the Butter + Whisk Studio. Read all details below.
Various start dates June-July
Camps designed for ages 5-13 (kindergarten is recommended).
*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF DAILY
Summer Camp Schedule - Newly added dates
Classes are drop offs 2PM -5PM daily with a small reception on Friday at 5:00pm
Campers must be signed in + out daily
*Please note these are 5 day camps, single day camps are not available. No limits on number of camp week registrations per child. Each week has a different camp theme. PLEASE READ DETAILS CAREFULLY.
Camp Week #8 : June 17 - 21st (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended) 2PM -5PM
Camp Week #9 : July 8 - 12th (BAKING - MILKSHAKE/ICE CREAM THEME) 2PM -5PM
2:00PM - 5:00PM daily
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
*Registration fees are nonrefundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule camps if minimum size is not met. Camps with less than 6 registrations will be moved to another date: 72 hour notice will be given when a camp date is moved.