ADDITIONAL SUMMER - KIDS CULINARY CAMPS

ADDITIONAL SUMMER - KIDS CULINARY CAMPS

An unforgettable immersive culinary experience! Your little chef learns to bake, cook and prepare delicious dishes in the Butter + Whisk Studio. Read all details below.

Various start dates June-July

WEEK: JUNE 17
CAMP TIME: 2PM - 5PM

Camps designed for ages 5-13 (kindergarten is recommended).

*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF DAILY

Summer Camp Schedule - Newly added dates

Classes are drop offs 2PM -5PM daily with a small reception on Friday at 5:00pm

Campers must be signed in + out daily

*Please note these are 5 day camps, single day camps are not available. No limits on number of camp week registrations per child. Each week has a different camp theme. PLEASE READ DETAILS CAREFULLY.

Camp Week #8 : June 17 - 21st (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)  2PM -5PM

Camp Week #9 : July 8 - 12th (BAKING - MILKSHAKE/ICE CREAM THEME)  2PM -5PM

 

2:00PM - 5:00PM daily

BUTTER + WHISK STUDIO 613 MAIN STREET NORTH MYRTLE BEACH, SC 29582

*Registration fees are nonrefundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule camps if minimum size is not met. Camps with less than 6 registrations will be moved to another date: 72 hour notice will be given when a camp date is moved.

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