March 17, 2020
Rainbow Pancake Stack Just in time for St. Patrick’s Day these fluffy pancakes are perfect for breakfast or dinner (brinner is what my little ones call it). Your little chef will love being part of this recipe Pancake Ingredients : 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 1/4 cups milk 1 egg 3 tablespoons unsalted butter melted 1 tsp vanilla extract […]
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Let’s Create, Little Chef! Edible Sugar Cookie Dough Ingredients: 12 tbsp butter 1/2 cup powdered sugar 1 cup sugar 1/2 tsp salt 2 cup all purpose flour 2 tbsp milk 2 tsp vanilla 2 tsp sprinkles Directions: 1. In microwave safe bowl heat flour for 1 minute + 15 seconds. Allow to cool […]
March 16, 2020
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March 8, 2020
Can I Substitute Ingredients? Can the whole milk in Butter + Whisk Little Chef Baking Kit recipes be substituted with other milks? The short answer… YES! Milk is one of the easiest ingredients to substitute in baking. Non-dairy milks and water are suitable replacements with only subtle effects on taste and texture. Some ingredients may affect the […]
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Room Temperature Butter Most of Butter + Whisk Little Chef Baking Kit recipes call for ‘room temperature butter, why you ask? Because cold ingredients do not blend together well and it results in clumpy frosting, dense cake, and oily muffins. In other words, recipe fails. As a matter of fact, after clean hand (of course), its my […]
February 8, 2020
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August 28, 2019
Life is too short… Standing on my soap box for a moment on this Tip Tuesday. I’m fired up… more so at myself than anything else, but thought it worth sharing. Back track for just a sec… what does that really even mean “standing on a soap box” I mean where did it come from?! […]
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Wow has the announcement been a rush! I’ve been so anxious to share this idea with you for months, and to finally be able to spread this news is such a joy. In case you don’t know, I recently shared that I am launching Kids’ Baking Camps this summer. These camps will be an opportunity […]
May 21, 2019
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